A very special collaboration with Chef Kathy Fang to celebrate the Lunar New Year! Inspired by her childhood favorite, Tong Yuen (black sesame rice ball soup), we've toasted black sesame and vanilla, and churned it with soft mochi morsels.
Lemon Olive Oil
Fresh lemon zest and fruity olive oil blended with milk and cream to create a subtle and elegant scoop
Brookies 'n Cream
Brownies and cookies folded into sweet cream
Cookie Dough with Pretzels & Chocolate Chips
Sweet & salty morsels in malted brown sugar ice cream
Chocolate Ganache
Rich 61% guittard chocolate melted into milk and cream
Classic Vanilla
Madagascar bourbon vanilla ice cream
FLOATS
Classic Vanilla ice cream or your choice of scoop with:
Root Beer, Jarritos™ and Mexican Coke
TOPPINGS
Sauces
Caramel Sauce
Strawberry Sauce
Guittard Chocolate Sauce
Fresh Whipped Cream
Crunchies
Chocolate Rice Crispies (v)
Toasted Almonds
Rainbow Sprinkles
Black Sesame Crunch (toasted quinoa and black sesame)
SUNDAES & WAFFLES
Black Sesame Mochi Sundae
A scoop of our Vanilla Black Sesame Mochi Ice Cream, Strawberry Sauce, Black Sesame Crunch, Fresh Whipped Cream, Waffle Bowl
Lemon Olive Oil Waffle (San Francisco)
Vanilla Doughnut Waffle with powdered sugar, topped with our Lemon Olive Oil Ice Cream, drizzled with Fresh Strawberry Sauce & Whipped Cream
VEGAN FUDGE POP
Guittard Chocolate
FUTURE POPS
Exclusively at our San Francisco shop, these are limited edition popsicles of unique dairy or non-dairy flavors made by our amazing Culinary Director, Chef Brooke!
For our San Francisco location, a 5% taxable surcharge is added to each check to offset the 'Healthy SF Mandate'
