A very special collaboration with Chef Kathy Fang to celebrate the Lunar New Year! Inspired by her childhood favorite, Tong Yuen (black sesame rice ball soup), we've toasted black sesame and vanilla, and churned it with soft mochi morsels.

Fresh lemon zest and fruity olive oil blended with milk and cream to create a subtle and elegant scoop

Brownies and cookies folded into sweet cream

Sweet & salty morsels in malted brown sugar ice cream

Rich 61% guittard chocolate melted into milk and cream

Madagascar bourbon vanilla ice cream

Caramel Sauce

Strawberry Sauce

Guittard Chocolate Sauce

Fresh Whipped Cream

Chocolate Rice Crispies (v)

Toasted Almonds

Rainbow Sprinkles

Black Sesame Crunch (toasted quinoa and black sesame)

A scoop of our Vanilla Black Sesame Mochi Ice Cream, Strawberry Sauce, Black Sesame Crunch, Fresh Whipped Cream, Waffle Bowl

Vanilla Doughnut Waffle with powdered sugar, topped with our Lemon Olive Oil Ice Cream, drizzled with Fresh Strawberry Sauce & Whipped Cream

Exclusively at our San Francisco shop, these are limited edition popsicles of unique dairy or non-dairy flavors made by our amazing Culinary Director, Chef Brooke!