Bananas caramelized with brown sugar, milk and cream
Brown Sugar Cardamom
Brown sugar-vanilla base steeped with warm and fragrant cardamom
Brookies 'n Cream
Brownies and cookies folded into sweet cream
Cookie Dough with Pretzels & Chocolate Chips
Sweet & salty morsels in malted brown sugar ice cream
Chocolate Ganache
Rich 61% guittard chocolate melted into milk and cream
Classic Vanilla
Madagascar bourbon vanilla ice cream
TOPPINGS
Sauces
Caramel Sauce
Strawberry Sauce
Guittard Chocolate Sauce
Fresh Whipped Cream
Graza Extra Virgin Olive Oil
Crunchies
Chocolate Rice Crispies (v)
Toasted Almonds
Rainbow Sprinkles
SUNDAES & WAFFLES
Banana Split Sundae
A scoop of our Roasted Banana Ice Cream, drizzled with Chocolate Sauce, Toasted Almonds, Fresh Whipped Cream and our signature house-made Waffle Bowl
Brown Sugar Cardamom Waffle (San Francisco)
Our new seasonal Pumpkin Spice Belgian Waffle with powdered sugar, topped with our Brown Sugar Cardamom Ice Cream, drizzled with Caramel Sauce and Fresh Whipped Cream
FARM-TO-PINT
Small-batch, farmer's market-inspired flavors from our Culinary Queen, Chef Brooke Mosley.
New pint-only flavor each week. Nothing overthought. Just pure, joyful ice cream made from the best of the week!
Available for in-shop pickup at our San Francisco location.
SEASONAL FLOATS
ROY ROGERS
Our Classic Vanilla Ice Cream with Mexican Coke, a splash of our Homemade Grenadine, topped with Fresh Whipped Cream & Maraschino Cherry!
SHIRLEY TEMPLE
Our Classic Vanilla Ice Cream with Ginger Ale, a splash of our Homemade Grenadine, topped with Fresh Whipped Cream & Maraschino Cherry!
PINEAPPLE UPSIDE-DOWN
Our Classic Vanilla Ice Cream with Pineapple Soda, swirled with Caramel Sauce, topped with Fresh Whipped Cream, Pineapple Slice & Maraschino Cherry!
CLASSIC FLOATS
Classic Vanilla ice cream or your choice of scoop with Root Beer, Mexican Coke, Ginger Ale, Mandarin/Pineapple/Strawberry Soda
NON-DAIRY POPS
Fudge Pop
Made with rich 100% coconut cream & Guittard chocolate
Future Pop
Exclusively at our San Francisco shop, these are limited edition non-dairy popsicles made by our amazing Culinary Director, Chef Brooke!
For our San Francisco location, a 6% taxable surcharge is added to each check to offset the 'Healthy SF Mandate'
Allergen note: Our ice creams are made in a kitchen that also processes milk, eggs, nuts & wheat. While we take utmost care, cross-contact may occur.
