Our menu changes with the seasons and with inspiration that comes our way. We keep it simple to let the flavors shine bright.
ICE CREAM FLAVORS
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Pineapple Tea Cake (Pint Only)
A special collaboration with Bay Area Chef, Kathy Fang of House of Nanking & Fang Restaurant, in celebration of Asian American Pacific Islander Heritage Month! One dollar of each pint sold will benefit Asian Health Services - an organization that has provided health, social, and advocacy services for all regardless of income, insurance status, immigration status, language, or culture since 1974.
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Classic Vanilla
Madagascar bourbon vanilla ice cream
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Chocolate Ganache
Rich 61% guittard chocolate melted into milk and cream
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Cookie Dough with Pretzels & Chocolate Chips
Sweet & salty morsels in malted brown sugar ice cream
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Brookies 'n Cream
Brownies and cookies folded into sweet cream
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Strawberry Cream
Strawberries made into the freshest jam with our signature base
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Ube Coconut
Vanilla-scented ube ice cream with sweet coconut flakes
FLOATS
Your choice of 2 scoops of ice cream with:-
House-made Cold Brew, WildWonder® Sparkling Drink, Maine Root™️ Root Beer or Orange Soda
TOPPINGS
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Sauces
Caramel sauce
Strawberry sauce
Guittard chocolate sauce
Fresh whipped cream
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Crunchies
Chocolate-coated rice crispies (v)
Toasted Almonds
Heart-shaped sprinkles
SUNDAES
design your own or choose from our specials-
Ube-Bay Sundae
a scoop of ube ice cream, strawberry sauce, toasted almonds and whipped cream. Served in a fresh waffle bowl, always!
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Brookie Brookie Waffle
a limited treat at our Mission shop... we've made our very own brownie waffle, served warm, with a scoop of cookie dough ice cream, drizzled with chocolate sauce & topped off with fresh whipped cream!
VEGAN FUDGE POP
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Guittard Chocolate
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FUTURE POPS
Exclusively at our Mission shop.. these are weekly limited edition popsicles of unique dairy flavors made by our amazing Culinary Director, Chef Brooke! (Dirty Chai, Black Sesame, Mango Cream and more....)